banana bread bars with brown butter frosting

So, earlier this week I stocked up on bananas for smoothies. I am back on my spinach-smoothie-a-day diet. I tried this in the spring, and I felt so great! Seriously. I usually just blend a small handful of frozen spinach and OJ or soy milk with about a cup of frozen berries or maybe some frozen peaches and pineapple, and of course, a banana (to mask the spinach). I like to use frozen fruit because A) it lasts much longer than fresh fruit, and B) I don't have to add ice to the smoothie, and I prefer my smoothies icy cold. Anyway, back to the bananas. As usual, I bought more than I could use and I am now left with 4 overripe bananas. And when life gives you 4 overripe bananas, make Banana Bread Bars with Brown Butter Frosting!


It has been a long week, and I am feeling lazy, so I am only posting the link to this recipe:

Banana Bread Bars with Brown Butter Frosting - Life's Simple Measures

This is an awesome recipe. Perfection. The banana bread / brown butter frosting combo is ahhhh melt-in-your-mouth amazing. This takes a classic breakfast bread to a new level. Enjoy!